Our organic extra virgin olive oil stands out for its harmonious and refined flavor. On the palate, it reveals fresh notes of cut grass, accompanied by vegetal hints of artichoke and thistle. The profile is well-balanced, with elegant bitterness and a mild, peppery finish. Rich in polyphenols and naturally aromatic, it authentically expresses the Bolgheri territory.
Organic Tuscan Extra Virgin Olive Oil PGI
The result of careful harvesting and cold pressing just a few hours after picking, our Toscano IGP Organic Extra Virgin Olive Oil is crafted to express the highest quality and purity of the Castagneto Carducci and Bolgheri area. Made from Frantoio, Moraiolo, Leccino, and Razzo olives, organically grown among hills and olive groves gently caressed by the Tyrrhenian breeze, this organic oil combines harmony, elegance, and intensity.
Harvest
2024
Appellation
Toscano IGP
Bottle size
0.5l
Info
Organic PGI Extra Virgin Olive Oil
Tasting Notes
Pairings
Perfect raw on any type of dish, but also for grilled vegetables, seafood, pasta, bruschetta, roasted meats, soups and dips. Its fresh and vibrant flavor enhances a wide range of dishes.
Recognitions and Awards
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Gold Award – JOOP (Japan Olive Oil Prize) 2024 – Flavoured Category
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Best Olive Oil – Olive Oil Times 2025
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Gold Award – JOOP (Japan Olive Oil Prize) 2025
